Been dreaming of piles of homemade bagels? Then now’s the time to learn how to make your own! In this class Michelle Nygren (DeBruyn) will be teaching us how to make New York-style bagel dough, how to hand-form classic bagels, and how to boil and bake them with your favorite flavors. You’ll top your fresh-baked bagels with tarragon, dill, and lemon cream cheese and sweet honey, cinnamon, and walnut schmear, and have plenty to last you all week!!
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
To get a jump start on class, you can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.