Jan 3 – Sunday Supper: Irish Stew

Sun, January 03, 4:00 pm - 6:30 pm

Jan 3 – Sunday Supper: Irish Stew

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit for you to pick up. If you would like to purchase ingredients from us, please add the class option that includes an ingredients kit to your shopping cart. Ingredients kits are available for purchase up to 2 days before class, and can be picked up in our garden between 11am-6pm the day before class. 

If you like to sip wine while you cook, consider adding a lovingly paired wine with your kit! The pairing for this class is a J Mourat, Val De Loire IGP, 2019. This blend of Cabernet Franc, Pinot Noir, Gamay and Negrette is organically produced. It is bright, fresh and juicy with notes of cherry, raspberry fruit flavors, and subtle earthy notes. This will be a perfect complement to the richness in this delicious menu.

To get a jump start on class, you can preview the ingredients and equipment needed by following this link. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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