Tonight we do the cooking! On the menu: MARIE RUTHERFORD’s Tuscany in Winter menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

Braised pork shoulder with mushrooms, sage, and rosemary

Roasted delicata squash with creamed chard and garlic-black pepper breadcrumbs

Radicchio and grilled fennel with onion, red wine vinegar, and honey

White beans and kale with parmesan and basil dressing

Torta Mantovana (almond and pine nut cake) with apple cider caramel

The meal can be made vegetarian by replacing the pork shoulder with roasted cauliflower, creamy polenta, almonds, and herbs. If you would like a vegetarian meal, please select that option when you register.

If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.

Red Wine: Cave Jamet, Le Sang du Peuple, NV50% Grenache, 50% Syrah

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada

If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!