Wine has been part of daily life in France for over 2000 years. While places like Burgundy, Bordeaux, and Champagne are universally recognized and loved in the world of wine, other exciting French regions remain under-the-radar. In this Happy Hour class, sommelier Janet Beeby will introduce you to some great value French wines that are less represented, but utterly delicious. This class is for guests that are 21 and over.
This is a live, hands-on class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table. Each class ticket is for one kitchen, and we welcome groups on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for this class! You can shop for your own wine or we are happy to pre-pack a kit for you to pick up. If you would like to purchase wine from us, please add the class option that includes a wine pack to your shopping cart. Wine packs are available for purchase up to 2 days before class, and can be picked up in our garden between 11am-6pm the day before class.
There are two options for this class! You can shop for your own wine or we are happy to pre-pack a kit for you to pick up. Click here for a list of wines, ingredients, and equipment that you will need for class.
One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.