Jan 26 – To Go: Winter in Marrakesh

Tue, January 26, 4:30 pm - 6:00 pm

Jan 26 – To Go: Winter in Marrakesh

Tonight we do the cooking! On the menu: NEIL DUNCANSON‘s Winter in Marrakesh menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

Roasted carrots with feta, herbs, and pistachio lime vinaigrette

Beef meatballs in spiced tomato sauce

Herbed couscous with almonds and preserved lemon

Saffron-roasted winter squash with green olive salsa verde, currants, and pine nuts

Almond chocolate ghriba cookies

The meal can be made vegetarian by replacing the beef meatballs with spiced chickpea “meatballs”. If you would like a vegetarian meal, please select that option when you register.

If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.

Red Wine: Cave Jamet, Le Sang du Peuple, NV50% Grenache, 50% Syrah

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada

If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available