Tonight we do the cooking! On the menu: NEIL DUNCANSON‘s Winter in Marrakesh menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Roasted carrots with feta, herbs, and pistachio lime vinaigrette
Beef meatballs in spiced tomato sauce
Herbed couscous with almonds and preserved lemon
Saffron-roasted winter squash with green olive salsa verde, currants, and pine nuts
Almond chocolate ghriba cookies
The meal can be made vegetarian by replacing the beef meatballs with spiced chickpea “meatballs”. If you would like a vegetarian meal, please select that option when you register.
If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.
Red Wine: Cave Jamet, Le Sang du Peuple, NV50% Grenache, 50% Syrah
White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc
Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada
If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!