Why wait for the next season of the Great British Bake Off when you can learn how to recreate it at home! In this class Brian Medford will help you perfect your British accent while sharing some of his favorite recipes and techniques from England. You’ll learn tips and tricks for classic shortcrust, and then use it to make bite-sized Cornish pasties filled with beef, rutabaga, and potato, as well as bakewell slice with frangipane and raspberry jam.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.