It’s time to bring back the layer cake! And what better way to celebrate any occasion than with a multi-layered gift you’ve made yourself? In this class layer-cake devotee Brian Medford will teach you the fundamentals of mixing cake batter, stacking layers, and the lost art of Swiss meringue buttercream. You’ll make classic devil’s food chocolate cake that you’ll frost with your choice of peanut butter buttercream, grasshopper (mint chocolate) buttercream, or a rich and straight to the point dark chocolate buttercream.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
To get a jump start on class, you can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.