One of the best ways to understand the powers of gluten is to take a ball of dough and stretch it with your hands into impressively long noodles. As the birthplace of the modern noodle, Chinese chefs were pulling them by hand long before machines arrived, and in this class noodle diva Michelle Nguyen will have you stretching and slapping Biangbiang mian noodles in your own home kitchen. You’ll sauce your creation with more than just your pride – once out of the pot, your noodles will mingle with pork, winter greens, chickpeas, and chili oil in a savory broth.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
To get a jump start on class, you can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.