Puff pastry’s mystique comes not just from its impossibly flaky layers but also from its notoriously tricky preparation. You need not be deterred! Pastry chef Katharine Wright will teach you how to make rough puff pastry from scratch – simplifying the process without compromising the final result. You’ll learn how to form classic shapes, and get plenty of tips for proper baking. You’ll make an olive, feta, and artichoke tart and caramelized cinnamon and sugar palmier cookies.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
To get a jump start on class, you can preview the ingredients and equipment needed by following this link. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.