Tonight we do the cooking! On the menu: MARIE RUTHERFORD’s Dinner in Normandy menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Cider braised pork shoulder with winter vegetables and creme fraiche
Buttery white rice with roasted leeks
Salted caramelized apples with onions, melty greens, and walnuts
Roasted cauliflower and andouille with crispy shallot and herb caper relish
Far Normand (apple & calvados baked custard/flan)
The meal can be made vegetarian by replacing the pork shoulder with herb-roasted mushrooms with herbs and creamy toasted buckwheat. If you would like a vegetarian meal, please select that option when you register.
If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.
Red Wine: Cave Jamet, Le Sang du Peuple, NV50% Grenache, 50% Syrah
White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc
Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada
If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!