Jan 13 – To Go: Nashville Hot Chicken Plate

Wed, January 13, 4:30 pm - 6:00 pm

Jan 13 – To Go: Nashville Hot Chicken Plate

Tonight we do the cooking! On the menu: LAURA PYLES‘ Nashville Hot Chicken Plate menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

Fried hot chicken thighs with sliced Texas toast and homemade bread and butter pickles

Wedge salad with bacon and buttermilk ranch dressing

Baked mac-and-cheese with herbed breadcrumbs

Braised collards with chow chow relish

Bake-at-home bourbon pecan brownies with whipped cream

The meal can be made vegetarian by replacing the chicken with fried hot cauliflower with sliced Texas toast and homemade bread and butter pickles. If you would like a vegetarian meal, please select that option when you register.


If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.

Red Wine: Cave Jamet, Le Sang du Peuple, NV50% Grenache, 50% Syrah

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada

If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!

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