Because who doesn’t love a party wing? Join Becky Selengut as she celebrates one of her favorite food groups, starting with classic buffalo wings with homemade blue cheese sauce made famous in the eponymous town in upstate New York. Save some room, however, as there is another variation to try out before the oil cools: you’ll make crispy fried chicken wings with orange, honey, and togarashi glaze. Along with eating your bodyweight in tiny poultry pieces, you’ll get a primer in perfect double fry technique, and how to reuse and store oil for another meal.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
We are not offering ingredient kits for this class. You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. A few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.