Tonight we do the cooking! On the menu: NEIL DUNCANSON‘s Mexican Comfort Food menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Black bean and chorizo fritters with cilantro crema
Pozole roja with tostadas, onions, cilantro, lime, and radishes
Chicken tinga with charred tomato sauce
Wedge salad with avocado tomatillo dressing, pickled chilies, pumpkin seeds, and queso fresco
Spiced chocolate torte with cinnamon whipped cream
The meal can be made vegetarian by replacing the chicken tinga with jakcfruit tinga. If you would like a vegetarian meal, please select that option when you register.
If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:
Red Wine: Fazio Gabal, Nero D’Avola
White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc
Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada