Cannoli’s crisp and delicious shells are the mainstay of any great Italian bakery, filled with anything you can dream up. In this class Laura Pyles will teach you how to mix and fry your own to perfection. You’ll make ricotta and lemon curd from scratch and hone your chocolate-dipping skills while whipping up piles of classic cannoli with amaretto-whipped ricotta and brandied cherries; and lemon mascarpone cannoli with candied lemon peel and pistachios; and chocolate-dipped cannoli with a chocolate shell and espresso mascarpone cream.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!
Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!