Nothing brings out the kid in all of us more than rolling and cutting your own homemade egg pasta noodles, so grab a real-life kid as well as your inner child, and join perpetually young-at-heart Neil Duncanson for a flour-filled, red-checkered tablecloth afternoon making your own spaghetti. Forecast is cloudy with a 100% chance of classic meatballs and homemade tomato sauce that you’ll mop up with warm toasted garlic bread. This class is recommended for families cooking with children age 7 and older.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit.
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.