Curry first arrived on Japanese shores courtesy of the British Royal Navy, a sort of comfort food for Western travelers — and now it’s a Japanese specialty unto itself. In this class with Michelle Nguyen you’ll learn your way around this tasty spice blend and the dishes that showcase it best: katsu karē (classic Japanese curry with potato, carrots, and peas) with breaded pork katsu and steamed rice.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.