Feb 3 – To Go: Nashville Hot Chicken Plate

Wed, February 03, 4:30 pm - 6:00 pm

Feb 3 – To Go: Nashville Hot Chicken Plate

Tonight we do the cooking! On the menu: LAURA PYLES‘ Nashville Hot Chicken Plate menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

Fried hot chicken thighs with sliced Texas toast and homemade bread and butter pickles

Wedge salad with bacon and buttermilk ranch dressing

Baked mac-and-cheese with herbed breadcrumbs

Braised collards with chow chow relish

Bake-at-home bourbon pecan brownies with whipped cream

The meal can be made vegetarian by replacing the chicken with fried hot cauliflower with sliced Texas toast and homemade bread and butter pickles. If you would like a vegetarian meal, please select that option when you register.


If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:

Red Wine: Fazio Gabal, Nero D’Avola

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada

Tickets

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