Tonight we do the cooking! On the menu: LAURA PYLES‘ German Feast. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Sauerbraten (roast beef brisket with molasses and fall vegetables)
Homemade pretzel spaetzle and crispy onions
Roasted radishes with wheat berries, cucumbers, orange, and horseradish sour cream dressing
Juniper-spiced kohlrabi and apple sauerkraut
Brandy-soaked apple cake with bay and honey whipped cream
The meal can be made vegetarian by replacing the beef brisket with seitan. If you would like a vegetarian meal, please select that option when you register.
If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:
Red Wine: Fazio Gabal, Nero D’Avola
White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc
Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada