Nearly every region in Georgia has a “signature” khachapuri – the country’s national dish, and the catch-all word for bread filled with cheese. In this class, Michelle Nygren (DeBruyn) will take you on a virtual bread tour of the region, while you make two of her favorites. You’ll stop off in the southwestern region of Adjara where you will shape and form adjaruli kachapuri, topping the hot baked bread with an egg yolk and a pat of butter. You’ll then head to the northwestern region of Svaneti, where you will make kubdari, a bread stuffed with lamb and onions, cooked on a griddle.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.