We started our street food series to highlight some of our favorite tasty treats from around the world, and this month Hina Mughal will be hitting the food stalls of Bangladesh! Potatoes are a comfort food in many cultures, but in aloor dum, they get upgraded with a blanket of savory spices, tomatoes, and cashews, transforming the humble tuber into something magical. Street food should ideally be portable and you’ll make your own daal puri, rolling out homemade pan-fried flatbread and stuffing it with spiced lentils.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.