Feb 19 – Preservation Kitchen: Winter Citrus

Sat, February 19, 10:30 am - 2:00 pm

Feb 19 – Preservation Kitchen: Winter Citrus

When the days get shorter and the light wanes, stockpiling citrus and making beautiful things with brightly colored balls of sunshine keeps away both scurvy and the winter blues. Did you know that a Meyer lemon is a cross between a mandarin and a lemon? Or that there are 4 main types of kumquats and that the peel is sweeter than the juice? Renee Beaudoin did and she’ll share much, much more in this class. You’ll learn about salt preserving, water bath canning, and marmalade making as you cook up batches of salt-preserved lemons with pink peppercorns; confited kumquats with sugar and vanilla; lime yuzukoshō (Japanese fermented relish with citrus and chilis); grapefruit marmalade; and Meyer lemon curd.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!

Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!


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