Feb 19 – Chinese Takeout: Mushu Pork

Fri, February 19, 5:00 pm - 7:30 pm

Feb 19 – Chinese Takeout: Mushu Pork

A staple of Chinese home cooking, mushu pork originated in the Shandong province, and didn’t quite look like the dish you might be familiar with. In the 1960’s Chinese restaurateurs brought it to the United States, and it has slowly evolved into the format we know now: little pancakes with a delicious filling. In this class Jay Guerrero will show you how to make bao bing (Mandarin pancakes); mushu pork with mushrooms, ginger, and bean sprouts; and homemade hoisin sauce – fortune cookies optional!

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.


There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.

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