Because, dumplings! In this class Michelle Nguyen will show you how to make a basic dumpling dough from scratch, as well as flavor combinations for updated versions of classic Korean mandu dumplings. You’ll learn techniques for shaping perfect little treats, and the different cooking methods for getting the best flavor from your dumplings as you make beef and kimchi mandu with smoked paprika dough and chili soy dipping sauce and miso potato mandu with nori dough and whipped roasted garlic sauce.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.