Making pasta from scratch is one of our favorite ways to spend an afternoon, so we’re always looking for another reason to crank out piles of new shapes. In this class, join pasta queen Abby Canfield for her take on the king of baked pastas: cannelloni! You’ll learn how to make your own fresh egg pasta dough that you’ll stuff with celery root, winter greens, and ricotta, smother with homemade besciamella sauce, and bake until it’s a bubbling, crusty wonderment. Humans can’t subsist on pasta alone (is this even true?), so you’ll enjoy your meal with a shaved cauliflower and radicchio salad with preserved lemon and chunky caper vinaigrette.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.