Tonight we do the cooking! On the menu: MARIE RUTHERFORD’s Winter in the Alps menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

Spiced alpine stew with beef, pork shoulder, sweet peppers, and red wine

Creamy browned buttered rice with charred cabbage, bacon, toasted rye, and fontina

Radicchio salad with roasted beets, cucumber, poppyseed, and horseradish-caraway dressing

Roasted squash and turnips with shallot and herbed balsamic vinaigrette

Chocolate amaretti cake with honey caramel and whipped mascarpone

The meal can be made vegetarian by replacing the meat with spiced alpine stew with mushrooms, sweet peppers, and red wine. If you would like a vegetarian meal, please select that option when you register.

If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:

Red Wine: Fazio Gabal, Nero D’Avola

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada