Feb 10 – To Go: Pacific Northwest Crab Supper

Wed, February 10, 4:30 pm - 6:00 pm

Feb 10 – To Go: Pacific Northwest Crab Supper

Tonight we do the cooking! On the menu: JAY GUERRERO and MICHELLE NGUYEN‘S Pacific Northwest Crab Supper menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6:00pm.

Steamed Dungeness crab with an aromatic broth for reheating

Clarified butter, lemons, homemade cocktail sauce

Roasted fingerling potatoes with salt and vinegar powder

Tomato horseradish soup with whipped oregano creme fraiche

Chicory Caesar salad with parmesan croutons

Winter trifle with Meyer lemon mousse, buttermilk cake, and hazelnut toffee

The meal can be made vegetarian by replacing the crab with hearts of palm “crab” cakes with dill aioli and herbed chickpeas. If you would like a vegetarian meal, please select that option when you register.


If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:

Red Wine: Fazio Gabal, Nero D’Avola

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada

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Other Dates

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