Feb 10 – The Indo-Chinese Table

Wed, February 10, 6:00 pm - 8:00 pm

Feb 10 – The Indo-Chinese Table

Indo-Chinese cuisine sprang to life around 250 years ago, blending flavors and techniques from Indian and Chinese kitchens. The geography and trade that ties these areas together means delicious dishes for those who travel, but let Shama Joshi take you there in your own home kitchen. Learn how to fry your way to crispy perfection for chicken Manchurian (fried chicken tossed in a sweet soy sauce) and serve it alongside vegetable fried rice made with Basmati and homemade ‘Schezwan’ sauce.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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