Street food is a way of life in India, a reason for people to escape from their daily routines. As the work day comes to a close, streets start filling up, with car hoods serving as tables and food vendors luring anyone looking for an edible escape. In this class Esha Bhandarkar will feature local favorites from the city of Delhi (in northern India) that you can find all year round. On the menu: kadhi pakora (onion fritters in a tangy, yogurt and chickpea curry); achari chicken tikka (chicken thighs marinated in a flavorful marinade and chargrilled); aloo chaat (fried, spiced potatoes topped with chutney and fried garbanzo noodles); jeera chawal (basmati rice tempered with ghee, cumin, cardamom and bay leaves); and pudine ki chutney (mint chutney) along with sonth (sweet, tangy chutney).
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!
Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!