If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.
Tomàs Cusiné, Llebre, Costers del Segre, 2017
This elegant Spanish wine is a blend of Tempranillo, Garnatxa, Cariñena and Syrah. Grapes are hand-harvested, and the wine is aged for 6 months in French oak barrels. With aromas of balsamic and red cherry compote, this wine is smooth with gentle tannins and notes of vanilla and warm spice on the finish.
Domaine de la Foliette, 2018, 100% Sauvignon Blanc
Organically produced, this dry French wine is delicate and fruity with notes of mango, peach gooseberry and lemongrass. It will be a perfect lift to the rich foods of this chillier season.
Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada
From Catalonia in Spain, this Sparkling wine has a creamy mousse with fresh and fragrant notes of pear, honey and lemon zest. Perfect for celebrating with!
If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!