A roast dinner signals something in people to slow down, enjoy the company of others, and dig in for seconds. The British have perfected the practice of the Sunday roast and the only thing that can top it is the holiday roast! Join Marie Rutherford around the table for a classic British holiday meal with all the trimmings. In class you’ll be making roast beef with crispy onions and horseradish cream along with an escarole salad with lardons, beets, and marmalade vinaigrette. You’ll talk through the trials and tribulations while whipping up sage, thyme, chive, and gruyere Yorkshire puddings – the perfect end to a deeply satisfying holiday tradition.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!
Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!