Aug 27 – Summer Peppers

Sat, August 27, 6:00 pm - 9:30 pm

Aug 27 – Summer Peppers

Need ideas for that crop of peppers you grow every year? Or simply tempted by all the gorgeous heirloom peppers flooding the farmers market? Then let Neil Duncanson inspire you with ideas for putting those peak-of-season peppers to use. You’ll make Italian peperonata with grilled sourdough; smoked potatoes with grilled green beans, peanuts, and roasted serrano dressing; tempura padron peppers with ponzu sauce and bonito; and watermelon with aji dulce peppers, spicy feta, and mint-honey vinaigrette.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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Aug 27 - Summer Peppers
This is an in-person event.
$ 135.00