The veggie burger has long been the outcast of the burger world, but not anymore! Join Laura Pyles as she rolls up her sleeves to change the reputation of the mighty veggie burger, bringing them into the spotlight they deserve. You’ll learn to make sweet potato chickpea burgers with harissa aioli, arugula, and caramelized onions; mushroom black bean burgers with Swiss cheese and pickled red onions; and barley lentil burgers with lettuce, tomato, pickles, and “special sauce.” You’ll round out the meal the fresh-fried salt and vinegar chips and double chocolate malted milk shakes.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!