Aug 17 – The Northern Mexican Kitchen: Asada

Wed, August 17, 6:00 pm - 9:30 pm

Aug 17 – The Northern Mexican Kitchen: Asada

Norteño cuisine is often mistaken for “Cal-Mex” or “Tex-Mex,” but it actually predates the current borders of the United States and can properly be thought of as a Mexican regional cuisine. In this class Gino Garcia will introduce you to the asada, which is both a menu and a type of event inspired by his family’s weekend gatherings — including carne asada (marinated and grilled flank steak) and frijoles charros (pink beans with Mexican chorizo and bacon). You’ll pile your plates high with all the fixings, including salsa tatemada (Sonoran-style roasted tomato salsa with chiles, onion, and lemon); cebollitas asadas (grilled spring onions); and from-scratch flour tortillas.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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Aug 17 - The Northern Mexican Kitchen: Asada
This is an in-person class.
$ 135.00
0 available
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