We started our bar food series to highlight some of our favorite late-night bites from around the world, and this month we’re heading to Korea! In this class with Jay Guerrero, you’ll learn how to butcher and double cook dakgangjeong (Korean fried chicken with sweet and spicy glaze), mix up and make crispy kimchijeon (kimchi and scallion pancakes) with sesame and soy dipping sauce, and channel your inner mixologist while whipping up some yakult soju punch to wash it all down.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.