Mochi may seem like it’s having a moment – popping up at froyo shops and shrouding balls of ice cream at the grocery store – but the practice of pounding glutinous rice dates back to ancient China. And while the name mochi is Japanese, it’s a popular dessert across China, called no mai ci in Cantonese. In this class Elaine Sher will teach you her tips and tricks for making the perfect mochi. You’ll make traditional hung dau no mai ci (mochi with red bean paste), and a contemporary spin with zyu gu lik si do be lei no mai ci (chocolate mochi with fresh strawberries). On top of these, to celebrate Chinese New Year, you’ll make classic hak zi maa tong jyun (sweet rice dumplings with black sesame paste and ginger syrup).
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!