There are few dumplings in the world that we wouldn’t line up around the block for, and there’s a special kind of magic wrapped up in Michelle Nguyen’s Vietnamese dumplings that you have to experience for yourself. In this class you’ll learn to make rice noodle dough for banh it tran (sticky rice dumplings with mung beans and pork) that you’ll shape, steam, and devour with pickled daikon and carrots and fried shallots. Then you’ll make banh bot loc, the chewy, clear dumplings made with tapioca flour and stuffed with a savory shrimp filling, and enjoy your dumpling feast with homemade scallion oil and nuoc cham.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!