April 6 – To Go: Escape To The East

Tue, April 06, 4:30 pm - 6:00 pm

April 6 – To Go: Escape To The East

Tonight we do the cooking! On the menu: MICHELLE NGUYENSEscape to the East supper. Asian cuisine has always been intertwined with symbolism to encourage good fortune for one’s family, and Michelle dreamed up this meal to nourish us all this spring. The 5-spice rub brings in the elements of fire, earth, metal, water, and wood, and the long noodles and long beans give hope for longevity.

5 spice-roasted duck legs with green garlic, Chinese broccoli, and stir-fried wonton noodles

Grilled long beans with coriander-honey glaze and crispy shallots 

Crispy fried enoki mushrooms with Sichuan walnut shiso pesto

Crunchy a choy-tea leaf salad with pickled ginger, peanuts, and lime vinaigrette

Sichuan pepper-scented chocolate pudding with caramel puffed rice

The meal can be made vegetarian by replacing the duck legs with fried 5 spice tofu with green garlic, Chinese broccoli, and stir fried wonton noodles. If you would like a vegetarian meal, please select that option when you register.

Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm. The meal is fully prepared, but may require reheating when you get home (we’ll provide instructions for how to do that). We are unable to provide meal delivery.



If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:

Red Wine: Fazio Gabal, Nero D’Avola

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Rosé: Chateau Haut-Blanville Rosé, 2019



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Other Dates

All events are listed in Pacific Time.