April 30 – Spring in Iran

Sat, April 30, 6:00 pm - 9:30 pm

April 30 – Spring in Iran

We might not be ready to fly halfway around the world, but that’s okay, because Omid Roustaei is bringing the flavors of springtime in Iran right to our table! In this class you’ll join Omid for an evening of childhood reminisces and family stories. You’ll learn to make traditional Persian dishes like khoresht-e gheymeh (lamb and yellow split pea stew with dried limes and roasted potatoes); sabzi baghaleh polo (rice pilaf layered with herbs and fava beans); kashk-e bademjan (Persian eggplant and caramelized onion spread with liquid whey and mint sauce); and koloucheh (sweet pastries with creamy walnut and orange blossom filling) to finish it all off.


We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!

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