Not all of us live in New York City where ordering Chinese takeout is so commonplace that nearly every refrigerator has a constant supply of white cartons. So what to do if the craving hits and instant gratification is not as instant as you’d like? Get cooking with former New Yorker and Chinese takeout aficionado Jay Guerrero and he’ll liberate us all in teaching us to make our own. You’ll learn how to make hand-cut from-scratch lo mein noodles with mushrooms and snow peas for your own batch of vegetable lo mein, and classic beef and broccoli where you’ll learn how to “velvet” the beef for the ultimate texture, searing it hot and fast for quick caramelization.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.