April 29 – Dumpling Camp: Momos

Thu, April 29, 5:00 pm - 7:30 pm

April 29 – Dumpling Camp: Momos

With their full bellies and array of sauces, dumplings are the ultimate comfort food. Our Dumplings series will explore dumplings around the world, and this one is about Nepalese-style momos! Join Michelle Nguyen as she shows you how to make a cold water dough from scratch, how to form it into perfect little pouches, and how to cook dumplings properly. On the menu: chicken, ginger, and cabbage momos with spicy tomato and sesame chutney. There will also be a recipe for mushroom, ginger, and cabbage momos for vegetarians who’d like to join!

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.


There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.

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