Whatever your Sunday traditions may be, let cooking with your loved ones be a part of it! Our Sunday Supper series aims to get your whole household cooking together, whipping up a comforting meal to be shared at your table. And if you’re craving a bit of old-fashioned comfort food, join Marie Rutherford as she makes the Russian classic beef stroganoff. Inhale the scent of beef braising away while learning how to make tender, homemade egg noodles and creamy mushrooms sauteed with herbs and wine. A perfect menu to highlight the shoulder season (not quite winter, not quite spring) includes a bright soft lettuce salad with shaved rhubarb and dried sour cherries with a piquant shallot and dijon vinaigrette.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.