Join Jay Guerrero as we explore the bright and complex flavors of Southeast Asia! We’ll show you what you need (or can substitute!) on your pantry shelves to make dishes from Indonesia and Malaysia, and learn about how the foods of this region are all related to each other. You’ll make pan-seared skirt steak with scallion-chile relish; sayur lodeh (vegetables with lemongrass, coconut, and chilis); and nasi gurih (spiced rice cooked in coconut milk).
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.