In this installment of our street food series, Hina Mughal will teach all about one of her favorites: samosas! You’ll make a tender ghee-infused dough from scratch, and learn how to roll and form it into classic samosa shapes. You’ll make keema methi samosas with ground beef and methi (fenugreek leaves), as well as Punjabi-style aloo mattar samosas with spiced potato and peas. Once the savory pastries emerge from the pot, you’ll dip them in freshly made mint and cilantro chutney and devour your accomplishments, with plenty left to share!
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.