April 23 – Steakhouse Classics

Fri, April 23, 6:00 pm - 8:30 pm

April 23 – Steakhouse Classics

Want to get dressed up and enjoy a classic steakhouse dinner without leaving the house? Then join Jay Guerrero as he teaches you how to cook up a menu that would make Delmonico’s proud. You’ll learn about the best way to prepare any cut of steak to get a crispy, crusty exterior that’s the perfect temperature all the way through. Along with your reverse-seared New York strip steak, you’ll make all the sides you could want: black pepper and blue cheese sauce, crispy potato roesti, and a classic Caesar salad.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.


There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.

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