April 23 – Anju: Korean Bar Food

Sat, April 23, 6:00 pm - 9:00 pm

April 23 – Anju: Korean Bar Food

Join Jay Guerrero as he explores one of his favorite places – the bar! You’ll make some classic Korean drinking snacks: a perfectly crispy haemul-pajeon (seafood and green onion pancakes) with soy vinegar dipping sauce, buldak (spicy fire chicken under a blanket of melted cheese) and sigeumchi namul (sesame marinated spinach) while tasting some popular Korean potables, soju and makgeolli. Optional: discussing the season finale of Squid Game.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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