Like you, we’ve been horrified at the recent surge in racist attacks against Asian Americans around the country. In support of our AAPI friends, staff, and students, we’ll be gathering to make goi cuon (Vietnamese spring rolls). Michelle Nguyen will teach you how to make a pork and shrimp filling (other fillings are welcome!), as well as Vietnamese-style peanut sauce for dipping. This class will have a gentle pace, allowing time to share stories and cook in solidarity. All proceeds from this class will go to the National Asian Pacific American Women’s Forum, which works to build a movement for social, political, and structural change for Asian American and Pacific Islander women and girls.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
We are not offering ingredient kits for this class. You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. A few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.