April 18 – Sweet and Savory Blintz

Sun, April 18, 2:00 pm - 4:00 pm

April 18 – Sweet and Savory Blintz

Every culture seems to be in on the magic of tender dough rolled around rich fillings, and Jewish cuisine is no different. Blintzes can be traced to blini (Russian pancakes) and in this class Asher Ramras will teach you how to make both a savory and sweet version. Once you have mastered the art of cooking the crepes, you’ll make a savory version with cheese, topped with sherried mushrooms with thyme. If you’ve still got room, you’ll whip up a batch of sweet crepes with ricotta, lemon zest, and vanilla, and top them with a strawberry, ginger, and cardamom compote.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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