Curious about smoking at home, but not sure where to start? Wish you could barbecue, but don’t have the yard? Join Neil Duncanson as he introduces you to hot and cold smoking methods in your own kitchen. You’ll learn how to set up an indoor smoker, which smoking method to use when, and how to impart a balanced smokey flavor into your favorite ingredients. On the menu: applewood hot-smoked spatchcocked chicken; hot honey with arbol chilies and cider vinegar; and a wedge salad with green goddess dressing, cold-smoked gouda, and black pepper croutons.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
We are not offering ingredient kits for this class. You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. A few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.