April 11 – Sunday Supper: Coq au Vin

Sun, April 11, 5:30 pm - 7:30 pm

April 11 – Sunday Supper: Coq au Vin

When King Henri IV promised “a chicken in every pot” he may not have been thinking of coq au vin specifically, but this little chicken carries with it the promise of prosperity and health for everyone. In this class Marie Rutherford will share her love for coq au vin (whole chicken braised with red wine, bacon, and mushrooms); and pair it with chevre chaude (herby whipped goat cheese on toasted French bread) and a simple green salad with a warm bacon fat vinaigrette for a meal meant to warm the soul.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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All events are listed in Pacific Time.