We don’t know about you, but when we think about Spain, there’s one dish that jumps to mind: paella! In this class Laura Pyles will lead a discussion of the Spanish pantry, and teach you how to cook contemporary versions of their most famous dish. You’ll sip on Spanish wine (for educational purposes, of course!) as you make tomato-rubbed bread with olive oil and sea salt; paella with chicken, smoked sausage, and artichokes; paella with prawns, mussels, cod, and calamari; paella with chickpeas, roasted peppers, artichoke hearts, and squash; and paella with rabbit, snails and piquillo peppers.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!